A mix for dumplings
Perfect for casseroles & stews
Now with beef suet
"I've selected only the finest ingredients to create my Dumplings Mix, which is free from artificial colours, preservatives and hydrogenated vegetable oil. Now its over to you. Just add water to create a dough and simmer over your favourite stew for light and fluffy dumplings, just the way you like them!"
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Aunt Bessie's logo and device is a registered trademark of Aunt Bessies Ltd.
Produced under license for Aunt Bessie's.
Reference intake of an Average Adult (8400kJ/2000kcal)
Typical values (cooked as directed) per 100g: Energy 1001kJ/238kcal
Table of Nutritional Information
|(cooked as directed) Per 100g||(cooked as directed) Per Serving* (2 dumplings)|
|of which saturates||4.6g||2.4g|
|of which sugars||1.2g||0.6g|
|*This pack makes 8 dumplings|
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Beef Suet [Beef Fat, FortifiedWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)],
- Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate)
For allergens, including Cereals containing Gluten, see ingredients in bold
Aunt Bessie's Limited,
Kingston upon Hull,
How to Cook... Now Over to You
Place the contents of the sachet into a bowl.
Add 4-5 tbsp (60-75ml) of cold water and gently mix to create a slightly sticky dough.
With floured hands, divide the dough into 8 equal portions and form into dumplings.
Place the dumplings on top of a simmering stew and cook for 20-30 minutes.
Store in a cool, dry place.