Aunt Bessie's Shortcrust Pastry Mix 500g

£1.65Price
Description
A shortcrust pastry mix
Perfect for pies, tarts and quiches
Suitable for vegetarians
"I've selected only the best ingredients for my Shortcrust Pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you. Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes."
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Aunt Bessie's logo and device is a registered trademark of Aunt Bessies Ltd.
Produced under license for Aunt Bessie's.
Nutrition
    	
  • 	
    ENERGY
    	
    1210 kJ
    	
    289 kcal
    	
    14%
    	
    energy
    	
    • 	
  • 	
    FAT
    	
    14g
    	
    20%
    	
    High
    	
    • 	
  • 	
    SATURATES
    	
    6.1g
    	
    31%
    	
    High
    	
    • 	
  • 	
    SUGARS
    	
    0.8g
    	
    <1%
    	
    Low
    	
    • 	
  • 	
    SALT
    	
    0.20g
    	
    3%
    	
    Medium
    	
Reference intake of an Average Adult (8400kJ / 2000kcal)
Typical values (baked as directed) per 100g: Energy 2086kJ / 498kcal
Table of Nutritional Information
			
			 			(baked pastry mix) Per 100g (baked)			(baked pastry mix) Per 1/8 pack* (baked)		
		
			Energy			2086kJ			1210kJ		
		
			498kcal			289kcal		
		
			Fat			23g			14g		
		
			of which saturates			11g			6.1g		
		
			Carbohydrate			62g			36g		
		
			of which sugars			1.3g			0.8g		
		
			Fibre			2.4g			1.4g		
		
			Protein			8.2g			4.8g		
		
			Salt			0.35g			0.20g		
		
			*This pack provides 8 servings		
	
Ingredients
    	
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 
    • 	
  • Palm Oil, 
    • 	
  • Rapeseed Oil, 
    • 	
  • Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), 
    • 	
  • Salt
Dietary Information
 
Suitable for Vegetarians
 
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Wheat
Manufacturer
Aunt Bessie's Limited,
Freightliner Road,
Kingston upon Hull,
HU3 4UW.
Preparation
How to Prepare... Now Over to You
1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
4. Roll the pastry out onto a lightly floured surface and use according to your recipe.
5. This packet will generously line and cover a 23cm pie fish.

Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.
Packaging
Pack
Storage
Store in a cool, dry place.