Aunt Bessie's Shortcrust Pastry Mix 500g

Aunt Bessie's Shortcrust Pastry Mix 500g

£1.65Price

Description

A shortcrust pastry mix

Perfect for pies, tarts and quiches

Suitable for vegetarians

"I've selected only the best ingredients for my Shortcrust Pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you. Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes."

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Aunt Bessie's logo and device is a registered trademark of Aunt Bessies Ltd.
Produced under license for Aunt Bessie's.

Nutrition

  • ENERGY

    1210 kJ

    289 kcal

    14%

    energy

  • FAT

    14g

    20%

    High

  • SATURATES

    6.1g

    31%

    High

  • SUGARS

    0.8g

    <1%

    Low

  • SALT

    0.20g

    3%

    Medium

Reference intake of an Average Adult (8400kJ / 2000kcal)

Typical values (baked as directed) per 100g: Energy 2086kJ / 498kcal

Table of Nutritional Information

  (baked pastry mix) Per 100g (baked) (baked pastry mix) Per 1/8 pack* (baked)
Energy 2086kJ 1210kJ
498kcal 289kcal
Fat 23g 14g
of which saturates 11g 6.1g
Carbohydrate 62g 36g
of which sugars 1.3g 0.8g
Fibre 2.4g 1.4g
Protein 8.2g 4.8g
Salt 0.35g 0.20g
*This pack provides 8 servings

Ingredients

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 
  • Palm Oil, 
  • Rapeseed Oil, 
  • Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), 
  • Salt

Dietary Information

 

Suitable for Vegetarians

 

For allergens, including Cereals containing Gluten, see ingredients in bold

Contains Wheat

Manufacturer

Aunt Bessie's Limited,
Freightliner Road,
Kingston upon Hull,
HU3 4UW.

Preparation

How to Prepare... Now Over to You
1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
4. Roll the pastry out onto a lightly floured surface and use according to your recipe.
5. This packet will generously line and cover a 23cm pie fish.

Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.

Packaging

Pack

Storage

Store in a cool, dry place.