Betty Crocker Lemon Cake Mix 425G

Betty Crocker Lemon Cake Mix 425G


1/12th of cake (68g) without icing contains:

Energy 835kJ 199kcal 10%
Fat 8.0g 11%
Saturates 1.8g 9%
Sugars 16.8g 19%
Salt 0.50g 8%

of the reference intake*

Typical values per 100g: Energy 1611kJ


Product Description

Lemon Flavour Cake Mix

More Betty hints & tips

For further recipe ideas and advice visit

Serves 12

Or makes 24 cupcakes**

**For full cupcake recipe suggestion please see


There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

The red spoon promise:

With Betty you can bake perfect cakes every time.

Love Betty

Simply add eggs, oil, water & icing

Only naturally sourced colours and no preservatives


Suitable for vegetarians


Pack size: 425G



Sugar, Wheat Flour, Palm Fat, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flavouring, Dextrose, Salt, Stabiliser: Xanthan Gum, Colour: B-Carotene, Acidity Regulator: Citric Acid


Allergy Information

May contain Milk, Egg and Soy ingredients



Store in a cool dry place

Produce of

Made in the EU


Preparation and Usage

Put a zing in your step with this fabulously moist and delicious and Zesty Lemon Cake Mix.

Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.

For cupcakes bake in a fan assisted oven at 160°C.

It's baking time!

Preparation 10 mins

Baking time 23-28 mins


Serves 12

All you need is:

90ml vegetable oil (6 tbsp)

180ml water

3 medium free range eggs

1 tub of Betty Crocker™ Zesty Lemon Icing

2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...

1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.

3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Zesty Lemon Icing. Enjoy a delicious slice of this moist and zesty lemon cake.

**For full cupcake recipe suggestion please see

Bake it yours

Add grated lemon zest cake mix and icing for an extra zing!


Number of uses

Contains 12 portions



Free From Preservatives


Recycling info

Bag. Plastic - Not Currently Recycled