Betty Crocker Vanilla Buttercream Icing 400G

Betty Crocker Vanilla Buttercream Icing 400G


Suitable for vegetarians

1/12 (33g)** of tub contains:,**enough to cover and fill a 1/2 of a sandwich cake

Energy 592 kJ 141 kcal 7%
Fat 5.1g 7%
Saturates 2.8g 14%
Sugars 23.1g 26%
Salt 0.20g 3%

of the reference intake*


Typical values per 100g: Energy 1793kJ/426kcal


Product Description

Vanilla flavour icing made with vegetable oil.

More Betty hints & tips

For further recipe and advice visit

Betty Crocker icings are ready to spread.

Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.

Betty Crocker icings are also gluten free.

The red spoon promise:

With Betty you get perfect icing every time.

Love Betty

Try it with Betty Crocker Red Velvet Cake Mix - delicious!


Gluten free

Suitable for vegetarians


Pack size: 400G



Sugar, Palm Fat, Water, Invert Syrup, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)

Allergy Information

May contain Milk



Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub.


Produce of

Made in Greece


Preparation and Usage

Betty's icing tips

For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.

To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.

To glaze a cake:

1 Spread 1/3 of the tub onto the top of your cooled cake.

2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds***.

3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.

4 Pour the icing over your cake so that it drips down on the sides. Delicious!

*** Do not overheat - icing may become hot. Handle with care. Ready to spread.


Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.


Number of uses

Contains 12 portions