Low fat and sugar. Suitable for vegetarians. Bisto Original browns, seasons and thickens Making Gravy Great Since 1908 Looking for more ideas how to use me? Find us on facebook/AahBisto


Allergy Advice

  • Contains Barley
  • May Contain Milk
  • May Contain Soya
  • Contains Wheat



  • Potato Starch,
  • Salt,
  • Wheat Starch,
  • Colour (E150c),
  • Onion Powder,
  • Inactive Yeast Powder (contains Barley, Wheat)



  Per 100g as sold Per 50ml portion as prepared** % Reference Intake
Energy 252kcal 7kcal <1%
Fat <0.5g <0.5g <1%
of which Saturates <0.1g <0.1g <1%
Carbohydrate 61.9g 1.6g  
of which Sugars 0.5g <0.5g <1%
Fibre 1.6g <0.5g  
Protein <0.5g <0.5g  
Salt 23.66g 0.61g 10%

This pack makes approximately 77 portions **Gravy Powder and Water


Prepare and Use

To make you will need: 4 x 5ml spoons (4 level tsp) Bisto Gravy Powder 280ml (1/2 pint) cold water Meat juices from the roasting tin (after removing the meat and most if the fat) 1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste. 2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well. 3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes. Serve and Enjoy! How will you use your Bisto Original gravy powder? Try one of these... All Roasts Beef, Lamb, Pork, Chicken... Mid-week Soups, Casseroles, Pies, Sausages, Chops.. ...or make your own special creation for the whole family



Premier Foods, PO Box 216, Thame, OX9 0DU.



  • Type Box

Bisto The Original Gravy Powder 200g