Cauldron Foods Lincolnshire Sausages 6 Pack

Cauldron Foods Lincolnshire Sausages 6 Pack


Product Description

  • Lincolnshire sausages made from rehydrated vegetable protein with a sage & pepper seasoning
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  • This product is packed in a protective atmosphere.
  • Great taste 2015
  • Seasoned with sage and parsley
  • A world of flavour
  • Made with non GM ingredients
  • Vegetarian Society Approved
  • Pack size: 276g



Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning (5%) (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose

Allergy Information

  • Nut Statement: Factory: Made on a nut free site


Keep refrigerated and eat by date shown on the front of pack. Can be frozen on day of purchase for 1 month. Once opened must be eaten within 24 hours., Do not refreeze once thawed., Use by: see front of pack

Cooking Guidelines

  • Cooking Instructions (General): Remove all packaging.
  • For best results cook on the Hob.
  • All appliances vary, these are guidelines only.
  • Check product is piping hot before serving.
  • Hob (From Chilled): 10 Minutes
  • Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen, cook for 15 minutes.
  • Oven cook (From Chilled): 20 Minutes
  • Preheat oven to 200°C/Fan 180°C/Gas 6.
  • Brush with a little oil. Place on a baking tray.
  • Cook on the middle shelf.

Country of Origin

United Kingdom

Origin Free Text

Made in the UK

Preparation and Usage

  • Enjoy in a hearty veggie breakfast fry-up, or deliciously warming toad in the hole.

Number of uses



  • Free From Genetically Modified Ingredients