Gluten free. Suitable for vegetarians. A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and become a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Recipe Ideas For inspiring recipes ideas for all occasions visit our website www.oetker.co.uk www.oetker.ie Find us on Facebook
- Free From Gluten
- Raising Agents: E450 Diphosphates, E500 Sodium Carbonates,
- Maize Starch
Prepare and Use
Directions Baking Powder is a versatile raising agent for baking cakes, scones, muffins and puddings. Ideal for use in standard and gluten free baking recipes. Use quantity of Baking Powder as stated in your recipe. Always use a dry spoon and replace lid after use. Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit 13 Calmount Park, Ballymount, Dublin 12, Ireland.
- Type Tub