PERFECT CAKES EVERY TIME!
Even better baking. Suitable for vegetarians. A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
- Glucose Syrup,
- Vegetable Oil (Rapeseed and Palm),
- Modified Potato Starch,
- Emulsifier: Polyglycerol Esters of Fatty Acids,
- Thickener: Hydroxypropyl Methyl Cellulose,
- Preservative: Potassium Sorbate,
- Acid: Citric Acid,
- Colour: Carotenes,
- Propellent Gas: Nitrogen
|Energy||1778 kJ/425 kcal|
|of which saturates||5.0g|
|of which sugars||62g|
Prepare and Use
Directions Wash and dry preferred decorating nozzle before screwing onto can. To begin icing, hold the can horizontally, with the nozzle pointing down slightly. To pipe press down on the tip of the nozzle using your index finger. Pipe a small amount of icing onto a plate to release any air before icing. Use the different nozzles to decorate your cakes, cookies and biscuits. As a guide we recommend that one can will cover approximately 8 cupcakes depending on the size of the cupcakes and the desired effect you want to achieve.
- Max Temp °C 50
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.
- Type Dispenser