Dr. Oetker Marzipan Ready to Roll 454g

Dr. Oetker Marzipan Ready to Roll 454g



Perfect with regal-ice icing. No added colour. A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Recipes Ideas For inspiring recipe ideas for all occasions visit our website www.oetker.co.uk www.oetker.ie


Allergy Advice

  • Contains Almonds



  • Sugar,
  • Almonds (25%),
  • Glucose syrup,
  • Invert sugar syrup,
  • Water



  per 100g
Energy 1755 kJ/417 kcal
Fat 14 g
of which saturates 1.1 g
Carbohydrate 67 g
of which sugars 67 g
Protein 6.6 g
Salt 0.3 g


Prepare and Use

Directions Knead marzipan until soft and pliable and roll out on a surface lightly dusted with icing sugar. Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the marzipan does not stick to the surface, until it is the correct size for your cake. Thinly cover the cake with smooth apricot jam. Use the rolling pin to help lift your marzipan and drape over the cake. Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. Trim away any excess marzipan using a sharp knife. For best results allow to dry for 24 hours before icing with Dr. Oetker Regal-Ice Ready to Roll Icing. Marzipan is suitable for covering and modelling. Pack size: 454g, Round top and sides: 18cm/ 7inch, Square top and sides: 15cm/ 6 inch



Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.



  • Type Box