- White icing
- Ready to roll
Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.
- Allergy Advice! May contain nuts.
Store in a cool, dry place., Do not refrigerate. Once opened, to prevent drying,, wrap any remaining icing in foil or polythene and store, in an air tight container for up to 3 weeks.
- - Knead the Tesco Fondant icing on a clean dry work surface until soft and pliable.- Lightly dust the work surface with icing sugar to prevent sticking.- Roll out the Tesco Fondant icing to approximately 4-5mm thick. Always roll out on the same side do not turn the Fondant over.- To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled water- If the cake is not marzipanned (a sponge cake), cover the cake with a thin layer of Buttercream or brush with a very thin layer of boiled apricot jam.- Fold the fondant icing over the rolling pin as a support, and drape the Fondant over the cake and smooth into position with the palm of the hand.- Trim away any excess using a sharp knife.- To give a sheen to the surface smooth the fondant with the palm of the hand.- Tesco Fondant icing will set firmly and cleanly without cracking or crazing.Hints and Tips- Wrap any excess Fondant in cling film and store in an airtight container, in a cool dry place for up to 3 weeks.This 500g pack is enough to cover a 6"- 7" (15cm-18cm) round cakeThis 1kg pack is enough to cover a 8"-9" (20cm - 23cm) round cake