Fray Bentos Just Steak Pie 475g
Description
Beef in gravy topped with puff pastry
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Steak & Kidney and Just Steak!Nutrition
Table of Nutritional Information
(as sold) per 100g | (as sold) per 1/2 pie (237.5g) | |
---|---|---|
Energy | 552kJ | 1311kJ |
132kcal | 314kcal | |
Fat | 4.5g | 10.7g |
of which saturates | 1.4g | 3.3g |
Carbohydrate | 15.8g | 37.5g |
of which sugars | 0.4g | 1.0g |
Fibre | 0.6g | 1.4g |
Protein | 6.5g | 15.4g |
Salt | 0.73g | 1.73g |
This pie contains 2 servings |
Ingredients
- Water,
- Beef (24%),
- Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt),
- Stabiliser (Xanthan Gum),
- Modified Maize Starch,
- Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin),
- Spices,
- Tomato Paste,
- Yeast Extract,
- Salt,
- Barley Malt Extract,
- Flavouring,
- Beef Extract,
- Chicory Extract,
- Sugar,
- Colour (Plain Caramel),
- Tomato Powder,
- Garlic Powder
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Barley
Contains Wheat
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Preparation
Important: Remove lid before baking
Oven cook: From Ambient
Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
CAUTION: Although every effort is made to remove all bones, some may remain.
Packaging
Tin
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.