Description
Beef in gravy topped with puff pastry
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Nutrition
 
Table of Nutritional Information
	
		
			
 
			
(as sold) per 100g
			
(as sold) per 1/2 pie (237.5g)
		
		
			
Energy
			
552kJ
			
1311kJ
		
		
			
132kcal
			
314kcal
		
		
			
Fat
			
4.5g
			
10.7g
		
		
			
of which saturates
			
1.4g
			
3.3g
		
		
			
Carbohydrate
			
15.8g
			
37.5g
		
		
			
of which sugars
			
0.4g
			
1.0g
		
		
			
Fibre
			
0.6g
			
1.4g
		
		
			
Protein
			
6.5g
			
15.4g
		
		
			
Salt
			
0.73g
			
1.73g
		
		
			
This pie contains 2 servings
		
	
 
Ingredients
	
Water, 
	
Beef (24%), 
	
Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), 
	
Stabiliser (Xanthan Gum), 
	
Modified Maize Starch, 
	
Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), 
	
Spices,
	
Tomato Paste, 
	
Yeast Extract, 
	
Salt, 
	
Barley Malt Extract, 
	
Flavouring, 
	
Beef Extract, 
	
Chicory Extract, 
	
Sugar, 
	
Colour (Plain Caramel), 
	
Tomato Powder, 
	
Garlic Powder
 
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Barley
Contains Wheat
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
 
Preparation
Important: Remove lid before baking
Oven cook: From Ambient
Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
 
CAUTION: Although every effort is made to remove all bones, some may remain.
 
Packaging
Tin
 
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.