Beef in gravy topped with puff pastry
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Steak & Kidney and Just Steak!
Table of Nutritional Information
|(as sold) per 100g||(as sold) per 1/2 pie (237.5g)|
|of which saturates||1.4g||3.3g|
|of which sugars||0.4g||1.0g|
|This pie contains 2 servings|
- Beef (24%),
- Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt),
- Stabiliser (Xanthan Gum),
- Modified Maize Starch,
- Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin),
- Tomato Paste,
- Yeast Extract,
- Barley Malt Extract,
- Beef Extract,
- Chicory Extract,
- Colour (Plain Caramel),
- Tomato Powder,
- Garlic Powder
For allergens, including Cereals containing Gluten, see ingredients in bold
Fray Bentos Foods,
Important: Remove lid before baking
Oven cook: From Ambient
Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
CAUTION: Although every effort is made to remove all bones, some may remain.
Store in a cool, dry place.
Best Before End: See centre of can base.