Description

Beef in gravy topped with puff pastry

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Steak & Kidney and Just Steak!

Nutrition

 

Table of Nutritional Information

  (as sold) per 100g (as sold) per 1/2 pie (237.5g)
Energy 552kJ 1311kJ
132kcal 314kcal
Fat 4.5g 10.7g
of which saturates 1.4g 3.3g
Carbohydrate 15.8g 37.5g
of which sugars 0.4g 1.0g
Fibre 0.6g 1.4g
Protein 6.5g 15.4g
Salt 0.73g 1.73g
This pie contains 2 servings

 

Ingredients

  • Water, 
  • Beef (24%), 
  • Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), 
  • Stabiliser (Xanthan Gum), 
  • Modified Maize Starch, 
  • Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), 
  • Spices,
  • Tomato Paste, 
  • Yeast Extract, 
  • Salt, 
  • Barley Malt Extract, 
  • Flavouring, 
  • Beef Extract, 
  • Chicory Extract, 
  • Sugar, 
  • Colour (Plain Caramel), 
  • Tomato Powder, 
  • Garlic Powder

 

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Contains Barley

Contains Wheat

Manufacturer

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

 

Preparation

Important: Remove lid before baking

Oven cook: From Ambient

Remove lid using a robust can opener and place opened can on a baking tray...
Place in a preheated oven (450°C/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.

 

CAUTION: Although every effort is made to remove all bones, some may remain.

 

Packaging

Tin

 

Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Fray Bentos Just Steak Pie 475g

£3.45Price