Fray Bentos Meatballs In Tomato Sauce 380g

Fray Bentos Meatballs In Tomato Sauce 380g

£1.45Price

Description

Chicken Meatballs in Tomato Sauce.

Tasty bite sized chicken meatballs in a tomato sauce

No artificial colours, flavours or preservatives

Nutrition

Table of Nutritional Information

  (as sold) per 100g (as sold) per 1/2 can (approx 190g)
Energy 482kJ /
115kcal
916kJ /
219kcal
Fat 5.7g 10.8g
of which saturates 1.8g 3.4g
Carbohydrate 11.4g 21.7g
of which sugars 2.7g 5.1g
Fibre 0.4g 0.8g
Protein 4.4g 8.4g
Salt 1.3g 2.4g

Ingredients

  • Water, 
  • Meatballs (40%) (Chicken (43%), Water, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rusks (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Chicken Fat, Onion Puree, Salt, Potato Starch, Cornflour, Mixed Spices (Black Pepper, Nutmeg, Mace, Coriander)), 
  • Tomato Paste (4.5%),
  • Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), 
  • Cornflour, 
  • Sugar, 
  • Yeast Extract, 
  • Acid (Citric Acid),
  • Salt

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Contains Wheat

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Manufacturer

Fray Bentos Foods,
Highfield House,
Fochabers,
Scotland,
IV32 7LD.

Preparation

Have you tried...?
...adding chopped cherry tomatoes whilst heating the meatballs to give that extra flavour?

Microwave: From Ambient

850W: Empty contents into a microwavable bowl, cover and vent. Microwave for 3 minutes on full power, stirring after 2 minutes. After heating allow to stand for 1 minute and stir before serving. All microwave ovens vary, amend cooking times strictly in accordance with oven manufacturer's instructions.

 

Hob: From Ambient

Place contents in saucepan and gently heat through, stirring occasionally.

 

Packaging

Can

Storage

Store in a cool, dry place.
Once opened transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Best Before End: See End of Can