Fray Bentos Steak & Ale Pie 475g

Fray Bentos Steak & Ale Pie 475g

£3.45Price
Description
Beef and ale in gravy topped with puff pastry
Why not try our...
Meaty Puds 
Available in 2 delicious flavours
Microwave in 3 mins!
Steak & Kidney and Just Steak!
 
Nutrition
Table of Nutritional Information
			
			 			(as sold) per 100g			(as sold) per 1/2 pie (237.5g)		
		
			Energy			567kJ			1347kJ		
		
			135kcal			321kcal		
		
			Fat			4.7g			11.2g		
		
			of which saturates			1.4g			3.3g		
		
			Carbohydrate			16.2g			38.5g		
		
			of which sugars			0.9g			2.1g		
		
			Fibre			0.6g			1.4g		
		
			Protein			6.7g			15.9g		
		
			Salt			0.65g			1.54g		
		
			This pie contains 2 servings		
	
 
Ingredients
    	
  • Water, 
    • 	
  • Beef (25%), 
    • 	
  • Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), 
    • 	
  • Ale (contains Barley, Wheat) (9%), 
    • 	
  • Stabiliser (Xanthan Gum), 
    • 	
  • Onions, 
    • 	
  • Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), 
    • 	
  • Modified Maize Starch, 
    • 	
  • Salt, 
    • 	
  • Spices, 
    • 	
  • Sugar, 
    • 	
  • Tomato Paste, 
    • 	
  • Barley Malt Extract, 
    • 	
  • Yeast Extract,
    • 	
  • Flavouring, 
    • 	
  • Beef Extract, 
    • 	
  • Chicory Extract, 
    • 	
  • Colour (Plain Caramel), 
    • 	
  • Tomato Powder, 
    • 	
  • Garlic Powder
 
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Barley
Contains Wheat
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
 
Preparation
Important: Remove lid before baking
Oven cook: From Ambient
Remove lid using a robust can opener and place opened can on a baking tray...
Preheat oven to (450°F/230°C/Gas 8 mark). Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.
 
CAUTION: Although every effort is made to remove all bones, some may remain.
 
Packaging
Tin
 
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.