Description

Beef and ale in gravy topped with puff pastry

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Steak & Kidney and Just Steak!

 

Nutrition

Table of Nutritional Information

  (as sold) per 100g (as sold) per 1/2 pie (237.5g)
Energy 567kJ 1347kJ
135kcal 321kcal
Fat 4.7g 11.2g
of which saturates 1.4g 3.3g
Carbohydrate 16.2g 38.5g
of which sugars 0.9g 2.1g
Fibre 0.6g 1.4g
Protein 6.7g 15.9g
Salt 0.65g 1.54g
This pie contains 2 servings

 

Ingredients

  • Water, 
  • Beef (25%), 
  • Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), 
  • Ale (contains Barley, Wheat) (9%), 
  • Stabiliser (Xanthan Gum), 
  • Onions, 
  • Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), 
  • Modified Maize Starch, 
  • Salt, 
  • Spices, 
  • Sugar, 
  • Tomato Paste, 
  • Barley Malt Extract, 
  • Yeast Extract,
  • Flavouring, 
  • Beef Extract, 
  • Chicory Extract, 
  • Colour (Plain Caramel), 
  • Tomato Powder, 
  • Garlic Powder

 

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Contains Barley

Contains Wheat

Manufacturer

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

 

Preparation

Important: Remove lid before baking

Oven cook: From Ambient

Remove lid using a robust can opener and place opened can on a baking tray...
Preheat oven to (450°F/230°C/Gas 8 mark). Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

 

CAUTION: Although every effort is made to remove all bones, some may remain.

 

Packaging

Tin

 

Storage

Store in a cool, dry place.
Best Before End: See centre of can base.

Fray Bentos Steak & Ale Pie 475g

£3.45Price