Fray Bentos Steak & Ale Pie 475g
Description
Beef and ale in gravy topped with puff pastry
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Nutrition
Table of Nutritional Information
(as sold) per 100g | (as sold) per 1/2 pie (237.5g) | |
---|---|---|
Energy | 567kJ | 1347kJ |
135kcal | 321kcal | |
Fat | 4.7g | 11.2g |
of which saturates | 1.4g | 3.3g |
Carbohydrate | 16.2g | 38.5g |
of which sugars | 0.9g | 2.1g |
Fibre | 0.6g | 1.4g |
Protein | 6.7g | 15.9g |
Salt | 0.65g | 1.54g |
This pie contains 2 servings |
Ingredients
- Water,
- Beef (25%),
- Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt),
- Ale (contains Barley, Wheat) (9%),
- Stabiliser (Xanthan Gum),
- Onions,
- Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin),
- Modified Maize Starch,
- Salt,
- Spices,
- Sugar,
- Tomato Paste,
- Barley Malt Extract,
- Yeast Extract,
- Flavouring,
- Beef Extract,
- Chicory Extract,
- Colour (Plain Caramel),
- Tomato Powder,
- Garlic Powder
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Barley
Contains Wheat
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Preparation
Important: Remove lid before baking
Oven cook: From Ambient
Remove lid using a robust can opener and place opened can on a baking tray...
Preheat oven to (450°F/230°C/Gas 8 mark). Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.
CAUTION: Although every effort is made to remove all bones, some may remain.
Packaging
Tin
Storage
Store in a cool, dry place.
Best Before End: See centre of can base.