Heck Vegan Breakfast Sausages 6 Pack 255G
Sausages made from Mushroom, Carrot and Tomato with Parsley and Sage
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Plant based breakfast sausages made from mushroom, carrot and tomato with parsley and sage.
Perfect for breakfast, lunch or dinner.
These tasty vegan sausages are a great addition to your favourite brunch with scrambled tofu or avocado on toast. A source of protein, high in fibre and low in saturated fat they also contribute to your five a day, making them a nourishing option for all.
Pack size: 255g
Mushrooms (27%), Carrot (13%), Oven Roast Tomatoes (13%), Pea Flour, Chickpeas, Spinach, Red Onion, Sunflower Seeds, Parsley (4%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Sage (1%), Salt, Preservative (Sodium Sulphite), Black Pepper, Antioxidant (Ascorbic Acid), Filled into Calcium Alginate Casing
Free From: Gluten
Contains: Sulphur Dioxide/Sulphites
Keep refrigerated below 5°C. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and use within 24 hours. Once defrosted, do not re-freeze.
Instructions: Remove all packaging. Not suitable for microwave cooking. Cooking instructions are a guide only as appliances will vary.
For best results pan fry: Pre-heat a pan on a medium heat. Add a little oil and pan fry for 10-12 mins, turning regularly. Check product is piping hot throughout before serving. Do not re-heat.
Sleeve. Recyclable Tray. Recyclable
Per 100g (pan fried)
Per 2 sausages (77g) (pan fried)
624 kJ / 146 kcal
480 kJ / 112 kcal
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of which sugars