Meal for 2 - HOT Indian Takeaway - 1670G
½ of a meal
Energy 4195kJ 997kcal 50%Fat 30.2g 43%Saturates 6.6g 33%Sugars 24.4g 27%Salt 3.8g 63%of the reference intake*
Typical values per 100g: Energy 502kJ / 119kcal
Product Description
Cooked basmati rice with spices. Pieces of marinated chicken breast in a spicy onion, tomato and coriander sauce with red and green peppers. Pieces of marinated chicken breast in a hot, creamy onion, tomato and chilli sauce. Potato in a spiced tomato and onion sauce. Naan bread with onion seeds.
For more information, please visit our website at tescoplc.com.
- Chicken Jalfrezi Hot
- Chicken Tikka Masala
- Pilau Rice Bombay
- Potatoes
- Naan Bread
At Tesco we have an Agricultural Team who work with farmers and suppliers to continually improve their high standards of quality, farming and welfare. We believe that good animal welfare gives better quality meat, that's why this product is prepared using chicken from farms operating to these standards.
Chilli rating - 3
Pilau rice, bombay potatoes, naan bread
Pack size: 1670G
Allergy Information
May contain sesame seeds and peanuts and nuts.For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, use immediately.
Cooking Instructions
Instructions: For best results oven heat. Remove outer packaging and inner labels.
Important
Naan bread not suitable for microwave heating. Allow trays to stand until they regain their rigidity. Not suitable for heating from frozen. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Grill
Instructions: Remove all packaging.
Oven or microwave heat the pilau rice, chicken jalfrezi, hot chicken tikka masala and Bombay potatoes.
Sprinkle the naan bread with water and place under a pre-heated medium grill for 2 minutes. Turn once.
Naan Bread:
Medium 2 mins
Oven cook
Instructions: Remove lids from the pilau rice, chicken jalfrezi, hot chiken tikka masala and Bombay potatoes and decant into ovenproof dishes and cover. Place the chicken jalfrezi and hot chicken tikka masala on a baking tray in the centre of a pre-heated oven for 5 minutes. Add the pilau rice and Bombay potatoes to the baking tray and heat for a further 15 minutes. Remove all packaging from the naan bread, sprinkle with water and heat alongside the other items for a further 5 minutes.
190°C/Fan 170°C/Gas 5 25 mins
Leave to stand for 2 minutes after heating.
Stir pilau rice, chicken jalfrezi, hot chicken tikka masala and Bombay potatoes well before serving with the naan bread.
Preparation and Usage
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite.
Number of uses
Pack contains 2 servings
Warnings
Caution: Although every care has been taken to remove bones, some may remain.Caution: This product can contain small fibres which come from the ginger purée.
Net Contents
1.67kg ℮
Nutrition
Typical Values | Per 100g | ½ of a meal (835g) |
---|---|---|
Energy | 502kJ / 119kcal | 4195kJ / 997kcal |
Fat | 3.6g | 30.2g |
Saturates | 0.8g | 6.6g |
Carbohydrate | 15.4g | 128.8g |
Sugars | 2.9g | 24.4g |
Fibre | 1.7g | 13.9g |
Protein | 5.5g | 45.6g |
Salt | 0.5g | 3.8g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When heated according to instructions. | - | - |