Product Description

  • Fruit cake made with vine fruits and glacè cherries, topped with marzipan and white icing
  • WITH SMOOTH ICING Rich cake with sultanas, glacè cherries, raisins topped with marzipan

Information

Ingredients

INGREDIENTS: Sultanas, Sugar, Glacé Cherries (9%)(Cherry, Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates (Black Carrot, Aronia), Acidity Regulator (Citric Acid), Colour (Anthocyanins), Preservative (Sulphur Dioxide)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins, Pasteurised (Egg), Butter (Milk), Glucose Syrup, Almonds, Humectant (Glycerol), Glucose-Fructose Syrup, Invert Sugar Syrup, Orange Peel, Rapeseed Oil, Palm Oil, Molasses, Barley Malt Extract Powder, ND (Sunflower Oil, Tricalcium Phosphate, Dimethylpolysiloxane), Palm Stearin (Palm Oil), Lemon Peel, Apricot, Salt, Stabiliser (Tragacanth), Cinnamon, Nutmeg, Flavouring, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)

Allergy Information

  • Contains milk. For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain other nuts and peanuts.

Storage

Store in a cool dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

United Kingdom

Number of uses

6

Warnings

  • Caution: Although every care has been taken to remove {s} stones, some may remain..

Iced Top Rich Fruit Cake Bar 400G

£3.45Price