Just sprinkle over fruit and bake. The best of British baking. Suitable for vegetarians. McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality ingredients go into our mixes. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. Want more recipe ideas? Baking Visit our website: for a range of delicious recipes. For hints, tips & recipes visit


Allergy Advice

  • May Contain Celery
  • Contains Wheat
  • May Contain Eggs
  • May Contain Milk
  • May Contain Mustard
  • May Contain Soya



  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
  • Vegetable Oils (Palm, Rapeseed, Sunflower),
  • Demerara Sugar,
  • Sugar,
  • Dextrose,
  • Yeast,
  • Salt



  per 100g as sold
Energy 1863kJ
Fat 15.5g
of which saturates 6.3g
Carbohydrate 69.0g
of which sugars 24.6g
Fibre 0.9g
Protein 6.5g
Salt 0.30g


Prepare and Use

Makes: 2 Fruit Crumbles How much crumble topping to use? Allow 225g of McDougalls Crumble to make 1 crumble (4 - 6 servings). For your crumble: 1. Preheat oven to 180°C, 160°C Fan, Gas Mark 4. 2. Place 454g (1 lb) cooked or canned fruit or pie filling into an ovenproof dish. Top Tip: For fresh fruit, clean, peel, slice and place with 3 tbsp water into your dish. Add 2-3 tbsp of sugar or more if required. 3. Sprinkle over 225g McDougalls Crumble Topping and bake for about 30 minutes until the crumble is golden brown. Top Tip: To make the crumble extra special, dot with a little butter before baking. Blackberry and Apple Crumble Serves: 4-6 1. Layer 200g sliced, peeled apple, 200g washed blackberries, 3 tablespoons sugar and 2 tablespoons water in an ovenproof dish. 2. Cover with 225g McDougalls Crumble Topping and bake as above. Top Tip: Why not replace the blackberries with raspberries for another delicious crumble!



The Premier Foods Group, PO Box 66093, London, W4 9EX.



  • Type Heat Sealed

McDougalls Crumble Topping