Product Description
	
Ginger Cake
	
www.123healthybalance.com
	
No hydrogenated vegetable oil
	
Suitable for vegetarians
Information
Ingredients
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein , Salt, Preservative (Potassium Sorbate), Ginger Flavouring
Allergy Information
	
May Contain: Mustard, Nuts, Peanuts, Soya
Storage
Store in a cool, dry place., Once opened, store in an airtight container., For best before, see side of pack.
Cooking Guidelines
	
Oven cook (From Ambient): Conventional Gas & Electric Ovens:
	
Preheat oven to 180°C (Gas Mark 4).
	
Fan-Assisted Electric Ovens: Preheat oven to 160°C.
	
Remove all packaging. Place 1/9th of a slice of cake (approx. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.
	
If heating more than 1 slice do not overlap.
	
All cooking appliances vary. This is a guide only.
Country of Origin
United Kingdom
Origin Free Text
Made in the UK
Preparation and Usage
	
Serve warm or cold
	
It's a Sticky Pudding Cake!
	
Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding?
	
That's why we call it a sticky pudding cake.
	
Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
Number of uses
9 Typical number of serving per pack: 9
Name and address
	
McVitie's,
	
Freepost NAT 4520,
	
Ashby-de-la-Zouch,
	
Leicestershire,
	
LE65 1NZ,
	
UK.