Meal for 2 - MILD Indian Takeaway 1670G
½ of a mealEnergy 4825kJ 1151kcal 58%Fat 47.4g 68%Saturates 12.8g 64%Sugars 20.4g 23%Sal t4.8g 80%
of the reference intake*
Typical values per 100g: Energy 578kJ / 138kcal
Cooked basmati rice with spices. Chicken breast pieces in a creamy coconut and cashew nut sauce. Marinated chicken breast in a spiced tomato, cream and almond sauce. Potato in a spiced tomato and onion sauce. Naan bread with onion seeds.
For more information, please visit our website at tescoplc.com
- Chicken Korma Mild
- Chicken Tikka Masala
- Pilau Rice
- Bombay Potatoes
- Naan Bread
At Tesco we have an Agricultural Team, who work with farmers and suppliers to continually improve their high standards of quality, farming and welfare. We believe that good animal welfare gives better quality meat, that's why this product is prepared using chicken from farms operating to these standards.
Chicken Korma and Chicken Tikka Masala
Made using chicken from Thailand.
Chilli rating - 1
Pack size: 1670G
May contain sesame seeds and peanuts and other nuts.For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, use immediately.
Instructions: For best results oven heat.
Remove outer packaging and inner labels.
Naan bread not suitable for microwave heating. Allow trays to stand until they regain their rigidity. Not suitable for heating from frozen.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Instructions: Remove all packaging.
Oven or microwave heat the pilau rice, chicken korma, chicken tikka masala and Bombay potatoes.
Sprinkle the naan bread with water and place under a pre-heated medium grill for 2 minutes.
Medium 2 mins
Instructions: Remove lids from the pilau rice, chicken korma, chicken tikka masala and Bombay potatoes and decant into ovenproof dishes and cover. Place the chicken korma and chicken tikka masala on a baking tray in the centre of a pre-heated oven for 5 minutes.
Add the pilau rice and Bombay potatoes to the baking tray and heat for a further 15-20 minutes.
Remove all packaging from the naan bread, sprinkle with water and heat alongside other items for a further 5 minutes.
190°C/Fan 170°F/Gas 5 25-30 mins
Leave to stand for 2 minutes after heating.
Stir pilau rice, chicken korma, chicken tikka masala and Bombay potatoes well before serving with the naan bread.
Preparation and Usage
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite.
Number of uses
Pack contains 2 servings
Caution: Although every care has been taken to remove bones, some may remain.Caution: This product can contain small fibres which come from the ginger purée.
Tray. Widely Recycled Bag. Recycle With Bags At Larger Stores Film. Not Yet Recycled Lid. Widely Recycled
½ of a meal (835g)
578kJ / 138kcal
4825kJ / 1151kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)
When heated according to instructions.