Naked Glory 2 Vegan Quarter Pounders 227G

Naked Glory 2 Vegan Quarter Pounders 227G


Suitable for vegans


1 Cooked Burger (103g) contains

Energy798kJ 191kcal10%
Fa t8.7g 12%
Saturates 3.6g 18%
Sugars 0.80g <1%
Salt 1.3g 22%

of the reference intake*

Typical values per 100g: Energy 776kJ / 186kcal


Product Description

Seasoned Meat-Free Burgers made with Rehydrated Textured Soya and Wheat Protein


These chunky quarter pounders are everything a great burger should be - perfectly seasoned succulence, with a meaty firmness that loves a bun and salad.

In our quest for no-meat meaty perfection, we've created the tastiest, most succulent veggie protein range you could ever imagine.

It's a mouth-watering naked alternative that's gorgeously glorious.


Packaged in a protective atmosphere.

Mouth-meltingly meaty veggie protein burgers

Seriously legendary


Free of meat, full of taste


High in protein


Source of fibre



Pack size: 227G



Rehydrated Textured Soya and Wheat Protein (42%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Water, Coconut Oil, Soya Protein Concentrate (4.5%), Wheat Starch, Rapeseed Oil, Chicory Root Fibre, Less Than 2%: Stabiliser: Methylcellulose, Natural Flavouring, Smoked Extracts, Yeast Extract, Black Pepper, Rusk (Wheat), Colours: Beetroot, Safflower, Malt Extract, Salt


Allergy Information

Contains: Soya, Wheat



Keep refrigerated below 5°CSuitable for freezing. For best quality, freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.


Cooking Instructions
Instructions: For maximum glory, cook on the hob.
Appliances may vary.

Instructions: On Top:
Fry in a pan on the hob in a tablespoon of oil on a medium heat for 8-10 minutes. Turn regularly until well browned and piping hot. Epic.

Oven cook
Instructions: Down Below:
Cook at 190°C/375°F/Gas Mark 5 on a non-stick tray in a pre-heated oven for 10-12 minutes. Turn half way through. Serve browned and piping hot.


Produce of

Made in the UK from non-GMO soya beans