Naked Glory 2 Vegan Quarter Pounders 227G
Suitable for vegans
1 Cooked Burger (103g) containsEnergy798kJ 191kcal10%Fa t8.7g 12%Saturates 3.6g 18%Sugars 0.80g <1%Salt 1.3g 22%
of the reference intake*
Typical values per 100g: Energy 776kJ / 186kcal
Seasoned Meat-Free Burgers made with Rehydrated Textured Soya and Wheat Protein
These chunky quarter pounders are everything a great burger should be - perfectly seasoned succulence, with a meaty firmness that loves a bun and salad.
In our quest for no-meat meaty perfection, we've created the tastiest, most succulent veggie protein range you could ever imagine.
It's a mouth-watering naked alternative that's gorgeously glorious.
Packaged in a protective atmosphere.
Mouth-meltingly meaty veggie protein burgers
Free of meat, full of taste
High in protein
Source of fibre
Pack size: 227G
Rehydrated Textured Soya and Wheat Protein (42%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Water, Coconut Oil, Soya Protein Concentrate (4.5%), Wheat Starch, Rapeseed Oil, Chicory Root Fibre, Less Than 2%: Stabiliser: Methylcellulose, Natural Flavouring, Smoked Extracts, Yeast Extract, Black Pepper, Rusk (Wheat), Colours: Beetroot, Safflower, Malt Extract, Salt
Contains: Soya, Wheat
Keep refrigerated below 5°CSuitable for freezing. For best quality, freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Instructions: For maximum glory, cook on the hob.
Appliances may vary.
Instructions: On Top:
Fry in a pan on the hob in a tablespoon of oil on a medium heat for 8-10 minutes. Turn regularly until well browned and piping hot. Epic.
Instructions: Down Below:
Cook at 190°C/375°F/Gas Mark 5 on a non-stick tray in a pre-heated oven for 10-12 minutes. Turn half way through. Serve browned and piping hot.
Made in the UK from non-GMO soya beans