Pork Farms Medium Pork Pie

£2.80Price

Per 1/4 pie contains

Energy 1157kJ 278kcal 14%

Fat 18.9g 27%

Saturates 7.6g 38%

Sugars 0.4g  <1%

Salt1.0g 16%

of the reference intake*

 

Typical values per 100g: Energy 1564kJ/376kcal

 

Product Description

Seasoned, uncured pork baked in pastry.

100% British uncured pork - perfectly balanced with seasoning, jelly and delicious crisp pastry.

You don't just become Britain's favourite branded pork pie* overnight. At Pork Farms we've been baking for over 80 years. It's how we've mastered getting our pork pies to taste so good. So moreishly meaty. Our secret? Seasoned British pork, wrapped in our crisp, flavoursome pastry. And that's it. The magic is in the simplicity.

*Based on Value Sales. Source of AC Nielson.

100% British pork

Pork pie - seasoned pork baked in a hot water crust pastry

 

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (28%), Water, Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Salt, Potato Starch, Pork Gelatine, Egg, White Pepper, Yeast Extract, Sugar, Dextrose

 

Allergy Information

Contains: Eggs, Wheat

 

Storage

Keep refrigerated. Do not freeze.For use by, see front of pack.

Produce of

Produced using Pork from the U.K.

 

Preparation and Usage

Enjoy cold

Remove from the fridge 15 minutes before serving for the best flavour.

 

Name and address

Pork Farms,

P.O. Box 10523,

Nottingham,

NG2 9QX.

 

Return to

Quality Assurance:

We've been making great pies and savouries for over 80 years and are proud of our products. We want to ensure you are pleased with your purchase. If this pork pie falls short of expectations, please let us know; informing us of where and when you bought it, and quote (NGO16) and Use By Date. This will not affect your statutory rights.

 

Email: feedback@pork-farms.co.uk

Or write to:

Pork Farms,

P.O. Box 10523,

Nottingham,

NG2 9QX.

www.pork-farms.co.uk

 

Nutrition

Typical Values

per 100g:

Energy

1564kJ/376kcal

Fat

25.5g

of which saturates

10.2g

Carbohydrate

27.0g

of which sugars

0.5g

Protein

8.4g

Salt

1.32g