Pork Farms Medium Pork Pie

Per 1/4 pie contains
Energy 1157kJ 278kcal 14%
Fat 18.9g 27%
Saturates 7.6g 38%
Sugars 0.4g  <1%
Salt1.0g 16%
of the reference intake*
 
Typical values per 100g: Energy 1564kJ/376kcal
 
Product Description
Seasoned, uncured pork baked in pastry.
100% British uncured pork - perfectly balanced with seasoning, jelly and delicious crisp pastry.
You don't just become Britain's favourite branded pork pie* overnight. At Pork Farms we've been baking for over 80 years. It's how we've mastered getting our pork pies to taste so good. So moreishly meaty. Our secret? Seasoned British pork, wrapped in our crisp, flavoursome pastry. And that's it. The magic is in the simplicity.
*Based on Value Sales. Source of AC Nielson.
100% British pork
Pork pie - seasoned pork baked in a hot water crust pastry
 
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (28%), Water, Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Salt, Potato Starch, Pork Gelatine, Egg, White Pepper, Yeast Extract, Sugar, Dextrose
 
Allergy Information
Contains: Eggs, Wheat
 
Storage
Keep refrigerated. Do not freeze.For use by, see front of pack.
Produce of
Produced using Pork from the U.K.
 
Preparation and Usage
Enjoy cold
Remove from the fridge 15 minutes before serving for the best flavour.
 
Name and address
Pork Farms,
P.O. Box 10523,
Nottingham,
NG2 9QX.
 
Return to
Quality Assurance:
We've been making great pies and savouries for over 80 years and are proud of our products. We want to ensure you are pleased with your purchase. If this pork pie falls short of expectations, please let us know; informing us of where and when you bought it, and quote (NGO16) and Use By Date. This will not affect your statutory rights.
 
Email: feedback@pork-farms.co.uk
Or write to:
Pork Farms,
P.O. Box 10523,
Nottingham,
NG2 9QX.
www.pork-farms.co.uk
 
Nutrition
	
		
			
			
Typical Values
			
			
			
per 100g:
			
		
		
			
			
Energy
			
			
			
1564kJ/376kcal
			
		
		
			
			
Fat
			
			
			
25.5g
			
		
		
			
			
of which saturates
			
			
			
10.2g
			
		
		
			
			
Carbohydrate
			
			
			
27.0g
			
		
		
			
			
of which sugars
			
			
			
0.5g
			
		
		
			
			
Protein
			
			
			
8.4g
			
		
		
			
			
Salt
			
			
			
1.32g