Quorn Fishless Fillets Salt And Vinegar 200G

£4.30

Per Cooked Fillet (97g)
Energy 849kJ 202kcal 10%
Fat 8.3g 12%
Saturates 1.2g 6%
Sugars 1.5g 2%
Salt 1.2g 20%
of the reference intake*
Typical values per 100g: Energy 877kJ
Product Description
Fish free savoury flavour fillets, made with mycoprotein, coated in a salt & vinegar batter
To discover even more ways to enjoy Quorn products and to find out more about our approach to sustainable nutrition, visit our website at:
Quorn fishless fillets are coated in a delicious crisp batter. Perfect served up with chunky chips and mushy peas for a vegan treat.
Sustainable nutrition
Quorn products contain mycoprotein, which is a nutritionally healthy because it's low in saturated fat. Mycoprotein is footprinted by the Carton Trust, so is less harsh on our planet's resources.
Proudly meat free
With a salt & vinegar crispy batter
Low in saturated fat
No soy
Vegan
Pack size: 200g
Low in saturated fat
Ingredients
Rice Flakes (Rice, Emulsifier: Sodium Alginate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Mycoprotein (10%), Vegetable Oils (Sunflower, Rapeseed), Natural Flavouring, Rice Flour, Maize Flour, Wheat Starch, Malt Vinegar Powder (0.7%) (Barley), Thickener: Methyl Cellulose, Wheat Dextrose, Sea Salt (0.28%), Salt, Citric Acid, Sugar, Yeast Extract, Garlic Powder, Onion Powder, Black Pepper
Allergy Information
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein, Mycoprotein is made with a member of the fungi/mould family, Mycoprotein is high in protein and fibre and which may cause intolerance in some people
Storage
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.Best Before End: Use By: See Side of Pack
Cooking Instructions
Oven cook
Instructions: Remove all packaging.
For best results oven cook.
24 Min
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7.
Cook on the middle shelf.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.

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