Real Lancashire Eccles Cakes x4
Description
Eccles cakes
Containing pure butter
Suitable for vegetarians
These cakes are individually made from the finest ingredients obtainable in order to re-capture the authentic appearance and flavour of a Real Lancashire Eccles Cake.
For further details please go to our web site www.lancashireecclescakes.co.uk
® Registered Trade Mark of Lancashire Eccles Cakes Ltd.
Nutrition
Table of Nutritional Information
per 100g: | |
---|---|
Energy | 1681kJ/ 401kcal |
Fat | 17.6g |
of which saturates | 9.3g |
Carbohydrate | 55.8g |
of which sugars | 41.6g |
Protein | 3.9g |
Salt | 0.40g |
Ingredients
- Raisins,
- Currants,
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)),
- Butter (Milk) (9.1%),
- Sugar,
- Water,
- Vegetable Fat (Palm Oil, Rapeseed Oil),
- Vegetable Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil),
- Dried Skimmed Milk,
- Salt
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Wheat
Contains Milk
Manufacturer
Lancashire Eccles Cakes Ltd.,
Hyde Road,
Ardwick,
Manchester,
M12 6BH,
England.
Preparation
Oven cook: From Ambient
Pre-heat oven to 150°C (300°F) Gas Mark 2.
Place cakes on a baking tray and heat for 5 minutes.
Do not microwave.
Packaging
Heat Sealed
Cannot be Microwaved