Product Description
	
8 Thick Pork Sausages
	
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Our Own Irish Recipe
	
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
	
It's fair to say we know a thing or two about sausages... and we should do... we've been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.
	
Richmond is the Nation's Favourite Sausage
	
Our Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper
	
These sausages are perfect for any family meal times
	
The taste everyone loves
	
Simple and easy to cook
	
Pack size: 454g
Information
Ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Cochineal, * A plant extract that helps keep our sausages succulent, **This just keeps them fresh for longer, Casing made from Beef Collagen
Storage
Keep refrigerated below 5°C, Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month., Defrost thoroughly before use., Best Before: See Front of Pack
Cooking Guidelines
	
Cooking Instructions (General): Remove all packaging.
	
Check that they're cooked all the way through... smiles guaranteed!
	
Grill (From Chilled): 20 min
	
Preheat grill to medium. Place on a rack. Turn occasionally.
	
Oven cook (From Chilled): 20-25 min
	
Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Country of Origin
United Kingdom