Product Description

  • Dried spaghetti pasta made from maize flour and rice flour.

Information

Ingredients

Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
 

Storage

Store in a cool, dry place and once opened in an airtight container.

Cooking Instructions

Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling, slightly salted water, stir and return to boil.
Cook for 9-11 minutes, drain and serve immediately in your favourite recipe.
Time: 9-11 minutes

Cooking Precautions

  • All appliances vary, these are guidelines only.

Produced in

Italy

Number of uses

6

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