- Dried spaghetti pasta made from maize flour and rice flour.
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Store in a cool, dry place and once opened in an airtight container.
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling, slightly salted water, stir and return to boil.
Cook for 9-11 minutes, drain and serve immediately in your favourite recipe.
Time: 9-11 minutes
- All appliances vary, these are guidelines only.
Number of uses