- Onion gravy granules
- Just add boiling water
Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Barley Malt Extract, Flavourings (Wheat, Soya), Dried Onion, Hydrolysed Maize Protein, Emulsifier (Soya Lecithins), Onion Oil.
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place.
- Place 4 x 5ml (4 heaped teaspoons/20g of gravy granules into a measuring jug and make up to 280ml (1/2 pint) with boiling water. Stir well and serve. For a thicker gravy simply add more granules.
Number of uses