Thorntons Dark Continental Milk White Chocolates 284G

£13.50Price

Product Description

An Assortment of Milk, Dark and White Chocolates

 

Discover more at www.thorntons.com

Sicilian Mousse, Seville Caramel, Hazelnut Slice, Thorntons Signature, Chocolate Milano, Apricot Danish, Espresso, Salted Caramel, Vanille Truffle, Viennese Truffle, Alpini Praline

 

Our British Chocolate Makers crafted this much loved Continental range, inspired by travelling across Europe in search of rich and delicate taste experiences.

 

They combined these influences, their passion and years of expertise to create special recipes of beautifully crafted chocolates, using carefully selected ingredients.

 

At Thorntons we put a lot of love, passion and care into all we do, we would like to invite you to enjoy with us our journey through excellence.

 

The taste journey

Unique flavours, selected ingredients

Pass the love on

 

Suitable for vegetarians

 

Pack size: 284g

 

Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Vegetable Oils (Palm, Shea), Hazelnuts, Butter (Milk), Dried Skimmed Milk, Glucose Syrup, Humectant (Sorbitol), Fat Reduced Cocoa Powder, Double Cream (Milk), Sweetened Condensed Milk (Whole Milk, Sugar), Lactose (Milk), Dextrose, Dried Apricots (contain Preservative: Sulphur Dioxide), Milk Fat, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Whole Milk, Lemon Juice Powder (Maltodextrin, Concentrated Lemon Juice), Invert Sugar Syrup, Concentrated Orange Juice, Almonds, Dried Instant Coffee, Salt, Flavourings, Stabiliser (Invertase), Sea Salt, Acid (Citric Acid), Colour (Paprika Extract), Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 48% minimum

 

Allergy Information

May also contain: other Nuts, Egg

 

Storage

Keep in a cool, dry place.For Best Before See Side of Pack.

 

Net Contents

284g ℮

 

Nutrition

Typical Values

Per 100 g

Energy

2202 kJ

-

528 kcal

Fat

32 g

of which Saturates

20 g

Carbohydrate

54 g

of which Sugars

50 g

Protein

5.2 g

Salt

0.22 g