Description
10 'Surreys' Premium British Pork Chipolatas
With hints of honey and lemon
Free of genetically modified ingredients
The Sausages
Porky Whites are made from only the finest cuts of pork. It's the blend of White's unique seasoning and a hint of real honey and lemon juice that makes the Porky White Surrey chipolatas so deliciously moreish.
Bring The Family To The Table
The secret to making great sausages has been passed down through our family as long as we can remember. In 1935 we founded a farm shop in Ewell, Surrey and our sausages became renowned throughout the county. Today, we're three generations in, and going stronger than ever!
 
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Nutrition
    	
  • 	
    ENERGY
    	
    403kJ
    	
    97kcal
    	
    5%
    	
    energy
    	
    • 	
  • 	
    FAT
    	
    7.8g
    	
    11%
    	
    energy
    	
    • 	
  • 	
    SATURATES
    	
    3g
    	
    15%
    	
    energy
    	
    • 	
  • 	
    SUGARS
    	
    0.9g
    	
    1%
    	
    energy
    	
    • 	
  • 	
    SALT
    	
    0.5g
    	
    8%
    	
    energy
    	
of an adult's reference intake
Typical values per 100g: Energy 1119kJ/270kcal
Table of Nutritional Information
			
			 			(Uncooked) Per 100g			(Uncooked) Per (36g) chipolata		
		
			Energy			1119kJ/
			270kcal					403kJ/
			97kcal				
		
			Fat			21.6g			7.8g		
		
			of which saturates			8.4g			3.0g		
		
			Carbohydrates			5.0g			1.8g		
		
			of which sugars			2.5g			0.9g		
		
			Fibre			2.0g			0.72g		
		
			Protein			13.0g			4.7g		
		
			Salt			1.5g			0.5g		
	
Ingredients
    	
  • British Pork 82%, 
    • 	
  • Water, 
    • 	
  • Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin, Vitamin B1), 
    • 	
  • Honey,
    • 	
  • Salt, 
    • 	
  • Yeast, 
    • 	
  • Dried Sage, 
    • 	
  • Spice Extracts (Coriander, Nutmeg, Cayenne), 
    • 	
  • White Pepper, 
    • 	
  • Stabilisers: Sodium Try-Polyphosphate, Sodium Diphosphate, Yeast Extract, Black Pepper, Dextrose, 
    • 	
  • Preservative: Sodium Sulphite,
    • 	
  • Dried Thyme, 
    • 	
  • Ground Ginger, 
    • 	
  • Antioxidant: Sodium Ascorbate, Rapeseed Oil, Lemon Juice (Water, Lemon Juice Concentrate, Preservative: Potassium Metabisulphite, Lemon Oil), 
    • 	
  • Natural Sheep Casings
Dietary Information
For allergens see ingredients in bold
Contains Sulphur Dioxide/Sulphites
Contains Wheat
Free From Genetically Modified Ingredients
Manufacturer
G. White & Co,
Unit 7,
Manor Way,
Old Woking,
Surrey,
GU22 9JX.
Preparation
Cooking instructions: General
For best results do not pierce sausages. Ensure product is thoroughly cooked before consuming, For best cooking result grill or fry.
 
Grill: From Chilled
Set temperature to a medium heat and grill for approximately 12 minutes, turning occasionally.
 
Oven cook: From Chilled
Place sausages on a baking tray in the centre of a preheated oven at 180°C, 350°F, Gas Mark 4 for 20-25 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook. Make sure the product is piping hot before serving.
 
Shallow fry: From Chilled
Shallow fry over a medium heat for approximately 12 minutes, turning occasionally.
 
Packaging
Sleeve
Storage
Keep chilled 0°C to 5°C. Ideal for home freezing. Freeze on day of purchase. Use within 1 month. Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
 
Suitable for Home Freezing
Keep Refrigerated

Porky Whites Surrey Premium British Pork Chipolatas x10 360g

£3.95Price