Walls Classic 8 Pork Sausages 454G

Product Description
 
Thick Succulent Pork Sausages
"At Wall's we've been putting British food on the map since the first day Thomas Wall opened his St. James market stall in 1786.
We're extremely proud of our succulent pork sausages which have had pride of place on the nation's plates including 5 Royal households for generations.
These tasty crowd-pleasers have been inspired by Thomas Wall's expertise as a master butcher which made him the talk of London all those years ago. We hope you enjoy our sausages and..tip our bowler hats to you for choosing Wall's!"
Thomas Wall
 
Pack size: 0.454KG
 
Ingredients
Pork (70%), Water, Rusk (Wheat), Vegetable Protein (Soya), Potato Starch, Ingredients less than 2%: Salt, Dextrose, Flavourings, Stabilisers: Diphosphates; Spices, Herbs, Yeast Extract, Onion Powder, Herb Extract, Preservative: Sodium Metabisulphite; Antioxidant: Vitamins C & E, Casings made from Beef Collagen
 
Allergy Information
Contains: Soya, Sulphur Dioxide/Sulphites, Wheat
 
Storage
Keep refrigerated below 5°C.Once opened use within 48 hours and before 'USE BY' date. Suitable for home freezing. Freeze on day of purchase but no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Once product has been defrosted do not refreeze.
 
Cooking Instructions
Instructions: All appliances vary, these are guidelines only. Please ensure that these sausages are cooked thoroughly before eating. Remove all packaging.
Grill
Instructions: Set tray on middle shelf and grill for 12-18 mins on a medium heat, turning frequently.
Oven cook
Instructions: Place sausages on a baking tray in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 15-20 min, turning occasionally.
Shallow Fry
Instructions: Add a little oil to the pan and fry on a medium heat for approx. 15 mins, turning frequently.
 
Produce of
Our products are made in the UK with meat from Great Britain and the EU
 
Number of uses
This pack contains 8 servings