Walls Classic 8 Pork Sausages 454G
Thick Succulent Pork Sausages
"At Wall's we've been putting British food on the map since the first day Thomas Wall opened his St. James market stall in 1786.
We're extremely proud of our succulent pork sausages which have had pride of place on the nation's plates including 5 Royal households for generations.
These tasty crowd-pleasers have been inspired by Thomas Wall's expertise as a master butcher which made him the talk of London all those years ago. We hope you enjoy our sausages and..tip our bowler hats to you for choosing Wall's!"
Pack size: 0.454KG
Pork (70%), Water, Rusk (Wheat), Vegetable Protein (Soya), Potato Starch, Ingredients less than 2%: Salt, Dextrose, Flavourings, Stabilisers: Diphosphates; Spices, Herbs, Yeast Extract, Onion Powder, Herb Extract, Preservative: Sodium Metabisulphite; Antioxidant: Vitamins C & E, Casings made from Beef Collagen
Contains: Soya, Sulphur Dioxide/Sulphites, Wheat
Keep refrigerated below 5°C.Once opened use within 48 hours and before 'USE BY' date. Suitable for home freezing. Freeze on day of purchase but no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Once product has been defrosted do not refreeze.
Instructions: All appliances vary, these are guidelines only. Please ensure that these sausages are cooked thoroughly before eating. Remove all packaging.
Instructions: Set tray on middle shelf and grill for 12-18 mins on a medium heat, turning frequently.
Instructions: Place sausages on a baking tray in the centre of a pre-heated oven at 190°C/375°F/Gas Mark 5 for 15-20 min, turning occasionally.
Instructions: Add a little oil to the pan and fry on a medium heat for approx. 15 mins, turning frequently.
Our products are made in the UK with meat from Great Britain and the EU
Number of uses
This pack contains 8 servings