Wicked Kitchen 2 Jalapeno Griller Patties 226G

One griller
Energy 743kJ 177kca l9%
Fa t7.7g 11%
Saturates 4.5g 23%
Sugars 3.7g 4%
Salt 1.5g 25%
of the reference intake*
 
Typical values per 100g: Energy 729kJ / 174kcal
 
Product Description
Gluten free jalapeños, red pepper, pea protein, rice flour and maize flour blended with spices and seasoning and formed into patties.
 
Hot & smoky 100% plant based patties packed with jalapeños and dreamy cheese alternative pockets. We warned ya.
 
Grabbing Veg by the Bulbs!
 
Hi, we're Derek & Chad. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.
 
Prepare for veg unleashed!
 
Chilli rating - hot - 3
 
Suitable for vegans
 
Pack size: 226g
 
INGREDIENTS: Water, Green Jalapeño Chilli (21%), Red Pepper, Rice Flour, Textured Pea Protein (4.5%), Palm Oil, Pea Protein (4%), Coconut Oil, Stabiliser (Methyl Cellulose), Dextrose, Red Chilli Purée, Modified Potato Starch, Flavouring, Salt, Maize Starch, Sunflower Oil, Antioxidant (Ascorbic Acid), Gluten Free Oat Fibre, Caramelised Sugar Powder, Beetroot Powder, Modified Maize Starch, Spices, Bamboo Fibre, White Pepper, Sugar, Yeast Extract, Sage, Garlic Powder, Tricalcium Citrate, Mace, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion.
 
Allergy Information
Prepared to a Vegan recipe, not suitable for Milk or Egg allergy sufferers because these allergens are present in the factory
 
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
 
Cooking Instructions
Instructions: Remove all packaging. For best results, grill.
Important
Check food is piping hot throughout before serving. All appliances vary, these are guidelines only.
 
Grill
Instructions: Medium 9 mins. Place on a non-stick tray and grill for 9 minutes, turning halfway during cooking.
 
Oven cook
Instructions: 200°C/Fan 180°C/Gas 6 10 mins. For best results, pan fry on a medium heat in a little oil for 2 minutes to caramelise. Transfer onto a non-stick baking tray and place in a pre-heated oven for 8 minutes, turning halfway during cooking.
 
Shallow Fry
Instructions: Medium 12 mins. Heat a little oil in a frying pan until hot. Add griller to pan and fry for 12 minutes, turning halfway during cooking.
 
Net Contents
226g ℮
 
Nutrition
	
		
			
			
Typical Values
			
			
			
Per 100g / Per 100ml
			
			
			
A serving contains
			
		
		
			
			
Energy
			
			
			
729kJ / 174kcal
			
			
			
743kJ / 177kcal
			
		
		
			
			
Fat
			
			
			
7.5g
			
			
			
7.7g
			
		
		
			
			
Saturates
			
			
			
4.4g
			
			
			
4.5g
			
		
		
			
			
Carbohydrate
			
			
			
16.2g
			
			
			
16.6g
			
		
		
			
			
Sugars
			
			
			
3.6g
			
			
			
3.7g
			
		
		
			
			
Fibre
			
			
			
3.1g
			
			
			
3.2g
			
		
		
			
			
Protein
			
			
			
8.8g
			
			
			
9.0g
			
		
		
			
			
Salt
			
			
			
1.5g
			
			
			
1.5g
			
		
		
			
			
* Reference intake of an average adult (8400 kJ / 2000 kcal)
			
			
			
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** When grilled according to instructions 226g typically weighs 204g.
			
			
			
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When grilled according to instructions.
			
			
			
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