Wicked Kitchen Margherita Pizza Sourdough 284G

Wicked Kitchen Margherita Pizza Sourdough 284G

£4.30Price

 

Each pack

  • Energy 3068kJ 732 kcal 37%
  • Fat 30.7g 44%
  • Saturates 10.4g 52%
  • Sugars 9.3g 10%
  • Salt 3.2g 53%

 

of the reference intake*

 

Typical values per 100g: Energy 1149kJ / 274kcal

 

Product Description

 

  • Seeded sourdough base, topped with tomato and basil sauce, semi-dried tomato and dairy free mozzarella cheese alternative with a sachet of fresh basil dressing.
  • Wood Fired sourdough, topped with Nana's red sauce, marinated tomato, dairy free mozzarella cheese alternative and fresh pesto drizzle
  • Wood Fired sourdough, topped with Nana's red sauce, marinated tomato, dairy free mozzarella cheese alternative and fresh pesto drizzle
  • Pack size: 284g

 

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dairy Free Mozzarella Cheese Alternative (16%) [Water, Coconut Oil, Modified Potato Starch, Modified Maize Starch, Maize Starch, Rice Starch, Potato Starch, Sea Salt, Preservative (Sorbic Acid), Colour (Beta-Carotene), Vitamin B12], Tomato and Basil Sauce (15%) [Tomato, Tomato Paste, Rapeseed Oil, Extra Virgin Olive Oil, Garlic Purée, Thyme, Basil, Oregano, Lemon Juice, Sugar, Salt, Black Pepper], Semi Dried Tomatoes (12%), Rapeseed Oil, Basil Dressing Sachet (5%) [Rapeseed Oil, Water, Basil, Spinach, Extra Virgin Olive Oil, Lemon Juice, Mint, Pumpkin Seed, Garlic Purée, Yeast Extract, Black Pepper], Water, Semolina (Wheat), Yeast, Salt, Extra Virgin Olive Oil, Poppy Seeds, Golden Linseed, Sourdough Culture (Wheat), Sunflower Oil, Garlic, Oregano, Wheat Starch, Malted Wheat.

 

Allergy Information

 

  • For allergens, including cereals containing gluten, see ingredients in bold.

 

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Keep refrigerated.

 

Cooking Instructions

 

Oven

Instructions: Temperature: 220°C, Fan 200°C, Gas 7
Time: 9-10 mins
Place pizza directly onto the oven shelf in the top of a pre-heated oven with a baking tray on the shelf below, for 9-10 minutes. Drizzle over the contents of the basil dressing sachet.

 

Oven from frozen

Instructions: Temperature: 220°C, Fan 200°C, Gas 7
Time: 14-15 Mins

 

Place pizza directly onto the oven shelf in the top of a pre-heated oven with a baking tray on the shelf below, for 14-15 minutes. Place frozen sachet of basil dressing into a bowl of hot water. Drizzle over the contents of the basil dressing sachet.

 

Preparation and Usage

  • Place the basil dressing sachet to one side, or, if frozen, place into a bowl of hot water.

 

Number of uses

1 Servings

 

Recycling info

Carton. Card widely recycled Base. Card widely recycled Film. Plastic not currently recycled

 

Net Contents

284g e

 

Nutrition

Typical Values Per 100g Each pack (267g**)
Energy 1149kJ / 274kcal 3068kJ / 732kcal
Fat 11.5g 30.7g
Saturates 3.9g 10.4g
Carbohydrate 35.4g 94.5g
Sugars 3.5g 9.3g
Fibre 2.9g 7.7g
Protein 5.8g 15.5g
Salt 1.2g 3.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
When cooked according to instructions. - -
** When cooked according to instructions 284g typically weighs 267g. - -