Wicked Kitchen Red Velvet Brownie 390G

1/4 of a dessert
 
Energy 1572kJ 376kcal 19%
Fat 19.7g 28%
Saturates 7.9g 40%
Sugars 27.6g 31%
Salt 0.3g 5%
of the reference intake*
 
Typical values per 100g: Energy 1511kJ / 362kcal
 
Product Description
 
Chocolate and raspberry brownie with a chocolate and raspberry ganache and red lustred cocoa nibs.
 
An indulgent chocolate brownie, topped with raspberry ganache and finished with red lustred cocoa nibs.
 
Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling
 
Grabbing Veg by the Bulbs
 
Hi, we're Derek & Chad.
We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.
Prepare for veg unleased
Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling
 
Suitable for vegans
 
Pack size: 390g
 
INGREDIENTS: Chocolate and Raspberry Ganache (28%)[Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifier (Sunflower Lecithins, Soya Lecithins), Cornflour, Flavouring], Coconut Milk[Coconut, Water], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Almonds, Partially Inverted Sugar Syrup, Raspberry (5%), Dark Chocolate (4.5%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.7%)[Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate).
 
Allergy Information
May contain peanuts and other nuts. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.
 
Storage
Keep refrigerated. Not suitable for home freezing.
 
Cooking Instructions
Instructions: This product can be eaten hot or cold.
 
Important
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
 
Oven cook
 
Instructions: 180°C/Fan 160°C/Gas 5 12-14 mins
Remove our packaging. Place the whole brownie in its tray onto a baking tray and bake. Leave to cool for 1 minute before serving.
 
Number of uses
Pack contains 4 servings
 
Recycling info
Carton. Widely Recycled Tray. Widely Recycled
 
Nutrition
	
		
			
			
Typical Values
			
			
			
Per 100g
			
			
			
1/4 of a dessert (104g)
			
		
		
			
			
Energy
			
			
			
1511kJ / 362kcal
			
			
			
1572kJ / 376kcal
			
		
		
			
			
Fat
			
			
			
18.9g
			
			
			
19.7g
			
		
		
			
			
Saturates
			
			
			
7.6g
			
			
			
7.9g
			
		
		
			
			
Carbohydrate
			
			
			
39.0g
			
			
			
40.6g
			
		
		
			
			
Sugars
			
			
			
26.5g
			
			
			
27.6g
			
		
		
			
			
Fibre
			
			
			
4.9g
			
			
			
5.1g
			
		
		
			
			
Protein
			
			
			
6.4g
			
			
			
6.6g
			
		
		
			
			
Salt
			
			
			
0.3g
			
			
			
0.3g
			
		
		
			
			
* Reference intake of an average adult (8400 kJ / 2000 kcal)
			
			
			
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As sold
			
			
			
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