Wicked Kitchen Red Velvet Brownie 390G

£5.00Price

1/4 of a dessert

 

Energy 1572kJ 376kcal 19%
Fat 19.7g 28%
Saturates 7.9g 40%
Sugars 27.6g 31%
Salt 0.3g 5%

of the reference intake*

 

Typical values per 100g: Energy 1511kJ / 362kcal

 

Product Description

 

Chocolate and raspberry brownie with a chocolate and raspberry ganache and red lustred cocoa nibs.

 

An indulgent chocolate brownie, topped with raspberry ganache and finished with red lustred cocoa nibs.

 

Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling

 

Grabbing Veg by the Bulbs

 

Hi, we're Derek & Chad.

We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.

Prepare for veg unleased

Velvety chocolate brownie with rich melting raspberry ganache and red cocoa bling bling

 

Suitable for vegans

 

Pack size: 390g

 

INGREDIENTS: Chocolate and Raspberry Ganache (28%)[Water, Cocoa Mass, Sugar, Cocoa Butter, Concentrated Raspberry Juice, Emulsifier (Sunflower Lecithins, Soya Lecithins), Cornflour, Flavouring], Coconut Milk[Coconut, Water], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Almonds, Partially Inverted Sugar Syrup, Raspberry (5%), Dark Chocolate (4.5%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Colour (Beetroot Red), Red Lustred Cocoa Nibs (0.7%)[Cocoa Nib, Colour (Iron Oxide)], Raising Agents (Disodium Diphosphate, Potassium Bicarbonate).

 

Allergy Information

May contain peanuts and other nuts. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, For allergens, including cereals containing gluten, see ingredients in bold.

 

Storage

Keep refrigerated. Not suitable for home freezing.

 

Cooking Instructions

Instructions: This product can be eaten hot or cold.

 

Important

All appliances vary, these are guidelines only.

Check food is piping hot throughout before serving.

 

Oven cook

 

Instructions: 180°C/Fan 160°C/Gas 5 12-14 mins

Remove our packaging. Place the whole brownie in its tray onto a baking tray and bake. Leave to cool for 1 minute before serving.

 

Number of uses

Pack contains 4 servings

 

Recycling info

Carton. Widely Recycled Tray. Widely Recycled

 

Nutrition

Typical Values

Per 100g

1/4 of a dessert (104g)

Energy

1511kJ / 362kcal

1572kJ / 376kcal

Fat

18.9g

19.7g

Saturates

7.6g

7.9g

Carbohydrate

39.0g

40.6g

Sugars

26.5g

27.6g

Fibre

4.9g

5.1g

Protein

6.4g

6.6g

Salt

0.3g

0.3g

* Reference intake of an average adult (8400 kJ / 2000 kcal)

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As sold

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